The processing and packaging area of the sobaos covered by the Protected Geographical Indication “Sobao Pasiego” is focused on the so-called region of ‘Pas’, covering the geographical area bounded by the rivers Pas and Pisueña and the area of influence of these rivers. It is, therefore, located in the downtown area of Cantabria.
Made from a dough of wheat flour, butter, sugar and eggs, with butter fat the only supported in its preparation.
In a housing quadrangular base paper (traditionally called cap) in which the folds are wings characteristics.
Considering the weight of the product are three types: